Ricard Espelt | Enric Senabre
An artistic and co-creation intervention at El Konvent in Berga which reflects on the hidden aspects of consumption and the traceability of food products.
Environmentalism reaches the cinema industry to make it more sustainable and respectful towards the ecosystems of the places where it operates.
The exhibition “After the End of the World” spreads out over the city of Barcelona through diverse citizen science actions that aim to improve the city’s environmental health.
Marta Guadalupe Rivera Ferre
Unlike industrial systems, in agroecology everything is related: from the cultivating of the land to the way food is prepared for eating.
Roc Jiménez de Cisneros
We interview the philosopher Tim Morton, author of “Dark Ecology”, who proposes that we rethink the way we see ecology, anthropocentrism and art.
The mind is a mysterious phenomenon. To acknowledge this mystery is not to mystify the mind but to express our recognition of the complexity of the universe.