Planet
(des)vestim(la): Art and Responsible Consumption
Ricard Espelt | Enric Senabre
An artistic and co-creation intervention at El Konvent in Berga which reflects on the hidden aspects of consumption and the traceability of food products.
Storytelling
Spud Crazy
Martí Sales | nomdenoia
A text playing on the history of the potato, on the frontier between essay and fiction, tensing the format of a text, to think about literature and other knowledges without floodgates.
Planet
Agroecology: a Holistic View of the Food System
Marta Guadalupe Rivera Ferre
Unlike industrial systems, in agroecology everything is related: from the cultivating of the land to the way food is prepared for eating.